Gastronomic heritage of the Peloponnese

The Peloponnese, one of Greece's most historic and multifaceted regions, is renowned not only for its rich history and cultural monuments but also for its unparalleled gastronomic tradition. Traditional Peloponnesian dishes are characterised by simplicity, freshness and deep flavour. Locals utilise regional products such as pure olive oil, fresh vegetables, wild greens and herbs that thrive in the area, while meat and dairy products play a central role in their cuisine. Join us on a gastronomic journey, with a blend of traditional recipes that combine rural culture with influences from ancient times.