A Taste to Stay is more than a tasting event; it is a journey through the authentic and sustainable flavors of Sicily that honors the right to stay, to thrive and to belong. Through local products, traditional recipes and community stories, this experience brings to life the values of 'stay' in Sicily: sustainability, rooted identity and the strength of local potential. As the 2025 European Region of Gastronomy, Sicily celebrates its culinary excellence, where tradition and innovation meet in harmony with the principles of the Mediterranean diet, recognised by UNESCO for its balance, sustainability and deep respect for seasonality.
- Education and culture | Food | Local and regional | Rural | Sustainable | Territorial | Tourism and Heritage
- Code: 15Tasting252622
- Square Brussels, Exhibition area, Grand hall 1
Speakers
Margherita Caccamo
Practical information
- When
-
Wed 15/10/2025, 14:00 - 18:00 CET
- Where
- Square Brussels, Exhibition area, Grand hall 1
- Type of partnership
- Partnership
- Format
- Tasting
- Theme
-
The Right to Stay: unlocking the potential of every territory
- Language
- English
Partner
Sicilian Region
Document
european-region-of-gastronomy---sicily-awarded-2025
