“A Taste to… STAY” is more than a tasting event: it’s a journey through the authentic and sustainable flavors of Sicily, honoring the “right to stay”, to thrive, and to belong. Through local products, traditional recipes, and community stories, this experience brings to life the values of STAY in Sicily: sustainability, rooted identity, and the strength of local potential. As the European Region of Gastronomy 2025, Sicily celebrates its culinary excellence, where tradition and innovation meet in harmony with the principles of the Mediterranean Diet, recognized by UNESCO for its balance, sustainability, and deep respect for seasonality.
- Education and culture | Food | Local and regional | Rural | Sustainable | Territorial | Tourism and Heritage
- Code: Tasting252622
Practical information
- Type of partnership
- Partnership
- Format
- Tasting
- Theme
-
The Right to Stay: unlocking the potential of every territory
- Language
- English
Partner
Document
european-region-of-gastronomy---sicily-awarded-2025
