The event will be an amazing opportunity for participants to taste the immense variety of Peloponnesian products, such as varieties of olive oils and olives, pulses such as fava beans, pasta made with centuries-old techniques, fresh or dried fruits and vegetables, fish, dairy products and meat, as well as many seasonings and spices, accompanied by wine or beverages from every corner of the Peloponnese. Come and discover flavours that will remind you of the purity of your childhood.
- Local and regional | Food | Tourism and Heritage
- Code: 08Tasting241614
- Albert Borschette Conference Centre, Exhibition area
Speakers
Practical information
- When
-
Tue 08/10/2024, 14:00 - 18:00 CET
- Where
- Albert Borschette Conference Centre, Exhibition area
- Type of partnership
- Partnership
- Format
- Tasting
- Theme
-
Smart and sustainable growth for regions
- Language
- English
- Website
-
https://eydpelop2127.gr/
Partner
Reporting
Session summary
It was a great preasure for us to offer a variety of Peloponnesian products to the participants of the 22nd European Week of Regions and Cities. We believe that all enjoyed it and we would like to thank all the participants.
