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European Week of Regions and Cities

BAKLAVA – Bridging Ancestral Kitchens, Linking Authentic Values Across Greece and Turkey

The value of European cultural heritage and its contribution to job creation for economic growth and social cohesion. Undocumented recipes in specialty and ethnic culinary fields are being lost in time as the elderly pass away. Culinary richness, assessment, and learning in hands-on applications; impact on society and the relevance of the learning for the locals; promote interdisciplinary co-operation in culinary arts and fields. support the development of regional, national, and cross-country culinary skills applications. While empowering out-of-school youth, underprivileged women, and active adults on historic culinary recipes with this project, the intention is to collect all in scripts and video recordings for dissemination and distribution, while creating

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  • Food | Local and regional | Tourism and Heritage
  • Code: Side253631
  • Kemal Paşa Mah, Matbaa Sok, 4/2, Merkez, Çanakkale, Türkiye

Practical information

When
Wed 15/10/2025, 09:03 - 17:00 CET
Where
Kemal Paşa Mah, Matbaa Sok, 4/2, Merkez, Çanakkale, Türkiye
Type of partnership
EURegionsWeek close to you
Format
Side
Theme
Cohesion and Growth for the Future
Language
English

Partner

GastroKale Regional and Ethnic Cuisines Association

GastroKale Regional and Ethnic Cuisines Association

  • Çanakkale | Türkiye